Pizza franchise history shows that during the last 50 years it has been hard to go wrong with just about any pizza franchise opportunity. Americans eat on average 23 pounds of pizza each year, whether you eat in or do take bake, it doesn't matter whether you visit your local Pizza Hut franchise or get delivery from the closest Dominos Pizza franchise; or maybe yours is Sir, Boston, Cicis, Papa Johns or California Kitchen, there are over 100 acres of pizza eaten each day. Pizza Hut franchise is the largest of the pizza franchise chains in the $25 billion pizza market. Pizza Hut franchise has over 8,000 locations worldwide.
Examples of a rapidly growing pizza franchise opportunity include:
- Rosati's Authentic Chicago Pizza
- Villa Pizza
- Nicola's Chicago Style Pizza
- Extreme Pizza
If you look at a pizza franchise opportunity and analyze what makes it work, you see volume of course, margins are great, plus variety is seemingly unlimited. Look at the myriad of types; Sir - hand tossed; Papa Murphy's - take bake; Boston - dining; Cicis - buffet; Papa Johns - crust; Dominos Pizza franchise - delivery; California kitchen - hearth-baked. The geography where each pizza franchise started shows the universality. Look, Sir - Indiana; Papa Murphy's take bake - Oregon, Boston - Canada (gotta be a story there); Cicis - Texas; Papa Johns - Kentucky; Dominos Pizza franchise - motor city; California Kitchen - duh. Some pizza franchise price points for reference:
- Dominos Pizza franchise $118,500
- Boston $1,600,000
- Cicis $408,300 To Go $143,200
- Papa Johns $160,000
- California Kitchen - does not franchise
- Papa Murphy's take bake $209,750
- Sir Pizza (part of Pizza King in the Midwest, unknown investment)
- Pizza Hut franchise $1,290,000
Browse the site to find a selection of expanding pizza franchise options, the pizza franchise opportunity of your dreams is just a click away!
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